DUNA
DUNA
Peasant Food - Noble Ingredients
・・・ 🎉 They’re here! 🎉 We are so excited to introduce our TWO brand new ready-to-drink beverage lines: Weyla & Bryner, made in collaboration with Cortney Burns and Nick Balla @balla_and_burns, the two incredible chefs behind the James Beard Award-winning Bar Tartine cookbook. . Both sustainable beverages, the Weyla is made with repurposed whey and is fruity and sparkling, and the Bryner is made with repurposed pickle brine and is savory and spiced. 😋 . We can’t wait to share them with you! Limited early release at @rainbow_grocery and @goodeggs 🙌#renderfood . . . . . . . . #render #foodie #chef #beverage #sustainable #savory #gourmet #gourmetdrinks #cocktail #drinklover #sf #berkeley #bayareaeats #eeeeats #mixer #sustainable #sustainabledrink #foodinnovation #drinkbetter #whey #pickle #brine #fruit #seasonal #fermentation #fermented #cheflife #wheyla #bryner #productlaunch
Pomebandit Rosé Vermouth Fennel flower, black lime, cardamom, mace, black pepper, dried pineapple guava, lavender, anise, coriander, fortified with vodka thanks @katemwal
#willitblend ??
And the chef challenges the gaijin Chinmi: ‘strong tastes’ usually reserved for old timers drinking sake. Sea cucumber guts, dried sea cucumber guts, dried fermented fish roe (not karasumi - funkier), sea snail, fermented fiddlehead ferns, fermented nettles, shiokara
Shaved ice Cats & bugs
Mind blown - trout farm in the mountains of Kyushu , they built this small restaurant on top of it - they raise the fish, grow the rice in spring river water.
In the mountains of Kyushu- visited a large organic farm, same issues we have with blemished produce that they can’t sell in the stores - 1000’s of lbs of ridiculously delicious tomatoes and eggplants so sweet they eat them raw (see pic). It’s inspiring to see local artisans turning some of the extras and food byproducts into snacks and sauces at roadside stands but still so much is wasted!!! Also pictured my dad who lives here, camera hamming it up in front of the Hakusui dam - it supplies water to the local Kamamoto prefecture rice fields. -smashed tomato cocktail was delicious #bountyhunter #process #foodwaste #kyushu
Kyoto morning run
That’s a bell pepper!! ABC News 7 @Link in bio. #process #bountyhunter #awkward
Chef Santos crushing 300# of peppers for chili paste & super thrilled!!