Duna ("Doo-nah") is a fine-casual restaurant serving classic peasant food made with noble ingredients, wines, beer, cider and house-made cocktails & soft drinks. Everything is local + organic, and most of it is handmade. Only the flatbread and spätzle have gluten, and we offer a vegan menu. As a fine-casual restaurant, we can't do many/any substitutions, but everything is guaranteed delicious. If it's not, then please email firstname.lastname@example.org.
For the Sunday Supper menus, please go to the Duna Calendar.