Duna
Duna
Peasant Food - Noble Ingredients
Happy Sunday Streets! We’re slinging chopped salad, flatbread and dips out the window today. Come and get it before it’s gone!.jpg
 

 

Duna is a restaurant concept by Nick Balla, Cortney Burns & Jamison Wiggins. 

Opened June 1, 2017 @ 983 Valencia St, SF. 

 

EXECUTIVE CHEF OWNERS
Nick Balla & Cortney Burns

OPERATIONAL PARTNER
Jamison Wiggins

 

Particulars

CONTACT
415 . 484 . 1206
eat @ duna.kitchen

LOCATION

983 Valencia Street
San Francisco, CA, 94110
United States