Duna is a fast-casual, walk-in restaurant serving classic Central-European peasant food made with noble ingredients, an eating place experiment, and retailer.
Opened June 1, 2017 @ 983 Valencia St, SF.
Wednesday through Sunday
Dinner: 5:30p - 9p
( 10p Friday & Sat )
Duna is available for full buy-outs and semi-private events. Please use the contact form for inquiries.
Individual item delivery through Caviar, and larger, catering orders delivered by our kitchen team. Duna doesn't offer full catering service, but does offer discount bulk orders.
EXECUTIVE CHEF OWNERS
Nick Balla & Cortney Burns
Duna is a collaborative project. We couldn't have done it without:
ARTIST IN SEMI-RESIDENCE: Leah Tumerman
SIGN DESIGN: Patrick Piccolo
OFFICIAL DUNA HANDY-MAN: Maysam ( tmaysam [at] gmail.com )
WINE PURCHASER & MANAGER: Jenna Kitchell
and many, many more.
415 . 484 . 1206
eat @ duna.kitchen
983 Valencia Street
San Francisco, CA, 94110
Street parking can be difficult. Consider the parking garage around the corner from Duna at Mission Bartlet Garage.