Hello Duna,

The weather has turned. 
The clocks have changed. 
The sun is low. 

Our candles are lit. 
The hearth is warm. 
Our door are open, every day. 

It’s officially Duna season, and we’re now open every day. Nick is will be in the kitchen most nights, nourishing us with a winter Menu. We heard you; It was a bummer that we were closed some days of the week. Looking forward to seeing y'all on Monday, Tuesday, Wednesday, Thursday, Friday,  Saturday, and Sunday. Mix and repeat.

Oh, and have you seen: We will be announcing Duna, version 2. at the end of the month. More: www.duna.kitchen/two