What to Cook this Summer

What to Cook this Summer

Listen to Nick on KQED

Our Chef Nick was on KQED Forum this morning talking Summer cooking, Duna, preservation and more with Ellen Fort of Eater and Elaine Johnson of Sunset Mag.

Favorite Nick Balla Quotes:

"I have feelings on salt."
"Yes, there will be tripe at Duna"
"My father has very strict salad rules."


Source: https://ww2.kqed.org/forum/2017/07/20/from-anchovies-to-zucchini-what-to-cook-this-summer/