Join Duna every Sunday for Supper
in praise of Central Europe
On Sundays, Duna hosts a Supper series with a special, curated menu designed by our co-chef-owner team, Nick Balla & Cortney Burns.
Suppers change weekly and feature well-known classics and unique regional dishes served family style. Dinner includes 8-12 items - soups, salads, appetizers, main courses and desserts influenced by specific regions of Central Europe.
Most of the week, Duna is kitchen-service (fast-fine-casual). No reservations. No waiters. Just delicious, nourishing, fine peasant food served fast by the kitchen crew. Order food & beverage directly from the kitchen and the Duna cooks who make your food will bring it out to you.
On Sundays, Duna will be kitchen service AND ticketed. More info below!
Sept 3 Eclipse of the Crescent Moon - Homage to the novel by Gèza Gàrdonyi (Turkish / Hungarian Supper)
Sept 10 Paprika & Onion - Celebrating this classic combination
Sept 17 Fall Classics - Szekszárd winery dinner, favorites from Southern Hungary
Sept 24 Fall Equinox Celebration - Preservation Dinner with highlighted products from previous years.
Tickets released on September 17....
About Duna Tickets
Duna offers Sunday Suppers as ticketed dinners, exclusively. We're a small restaurant, with limited seating, and pre-purchased tickets allow us to book the entire dining room, and economically source the cleanest, noblest ingredients.
Ticket availability. We release tickets on the 15th of the month prior. For example, September Sunday Supper tickets will be available on August 15. Subscribers receive access to exclusive reservation slots. Everyone is welcome to join our food loving community by using the form to sign up below!
Sunday Supper Details
Supper is (generally) $58 per person plus tax and service. The Sunday menu changes weekly, but will always be generous. You are guaranteed to leave satiated and nourished. Weekly menus will be available the Thursday beforehand, posted on our calendar, and emailed to ticket holders. All diets welcome, and it helps the kitchen to know of dietary restrictions ahead.
If you have any questions, please don't hesitate to email us at firstname.lastname@example.org or talk to a human at 415.484.1206.